Apparently celebrity chef Michael Symon who owns a Cleveland-based restaurant is expanding his menu….Hit the details to find out what!
Barbeque sauce infused with marijuana, According to Jordan Castro from thought catalog. I live that he found this, Here is the rest of his article.
Hot Sauce Williams, a Cleveland-based restaurant that garnered national attention last year when celebrity chef Michael Symon spoke highly of their ribs and sauce on television, has decided to expand to Colorado and introduce a new menu item: Barbeque sauce infused with marijuana.
In Colorado, it is legal to sell and to consume â€œmedical marijuana,â€ providing one has the proper permit or a prescription, which, according to Colorado locals, is not hard to obtain.
The restaurant, to be called â€“ I kid you not â€“ â€œPot Sauce Williams,â€ will be family owned and operated. â€œWe hope to make it the Heinz of medical marijuana sauces,â€ said Norm Roulet, the local consultant who initially â€œsparkedâ€ the idea.
Heidi Morgan, co-owner of â€œOrganalabs,â€ a company involved in the production of the â€œpot sauce,â€ commented on the high demand for a product like this, â€œ[People are] sick and tired of browniesâ€¦ [People who health-conscious or sick] will say â€˜I donâ€™t want 100 milligrams of sugar when I eat this.â€™â€
After ingesting the latest â€œpot sauceâ€ recipe, Larry Kohn, chief inspirational officer for cannabis-commerce.com, commented â€œ[The â€œpot sauceâ€] makes you merryâ€¦ Itâ€™s da bomb.â€