Posted by Sabrina B. @gametimegirl

San Francisco Giants closer Brian Wilson is a noted fan of “14-star restaurant” Gary Danko, and it turns out he really likes eggs. Which makes sense because eggs are pretty cool and very important “for big days.”

But of course, Gary Danko isn’t a nightly destination for The Beard. Over at Food & Wine, Kate Krader reveals Brian Wilson’s day-to-day diet:

For breakfast I’ll usually make an eight egg-white omelette with bell peppers, shredded cheese, and slices or ham and turkey ripped up… I probably eat between 54 and 60 eggs a week.

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