Lines are long at South Korean Dunkin Donuts. Close to three hours long, but not exactly. Titled the “New York pie donuts,” Cronuts have made their way overseas. Hit the jump to see the hype it’s causing.
3 Hours For A Cronut Is One Thing….But People Waiting 10 HOURS For This??
Cronuts, the massively scalped pastry that people have been obsessing over, have been taking New York by storm and have finally hit a part of New York other than the arteries of its residents. The donut-croissant hybrid was found in Rain Room, an exhibit currently featured at the Museum of Modern Art. Take a look at the gallery for croissant-y, donut-y goodness and a photo of cronut inventor Dominique Ansel holding a cronut in the Rain Room at an invite-only after hours event in the exhibit.
